OliVchicken® Breast Fillet
Boneless, Skinless
Fed with 100% vegetable feed, vitamins and trace elements of which 55% corn & 2% Greek Olive oil
High content in Selenium.
Hundreds of recipes, numerous ways of roasting, but the taste is always the same because Aggelakis OliVchicken® Breast Fillet comes from chickens fed from the very first day of their lives just with cereals -mainly corn- and “the magic ingredient” of Greek farmland – olive oil. A healthy lifestyle awaits you!
Awarded in international competitions:
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*Upon request
Nutrients
Servings:4, Serv. Size:100g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Indicative weight: 500gr (varies according to market needs)
Useful Information
- The leanest (non-fat) part of the chicken.
- The most succulent, tenderer, most delicious chicken breast thanks to the olive oil diet.
- Ideal for people with special high-protein and low-fat diet.
- Ideal for children.
- Diversified fatty acid profile, rich in Ω9 fats.
- Bake it, make chicken salads, use it for light snacks, make delicious chicken nuggets for the children and not just them! No matter how you cook it, you will know the difference!
Patented product.
Nutrition
100 grams of OliVchicken® is sufficient to cover 49% of the recommended daily amount of Selenium, while contributing to:
- normal immune system and thyroid function
- protecting cells from oxidative stress
- and maintaining good hair and nail quality.
The above nutritional information corresponds to skinless chicken breasts roasted in the oven for 40 minutes without added water, olive oil and spices.
Suggested roasting time: 40′ / 180°C (preheated oven for 15′ at 200°C).
Preservation
Aggelakis products can be kept at a temperature of 0-4°C until the indicated expiration date.
If you wish to store the product for longer, you can put it in the freezer. When it is time to consume it, let it defrost normally by putting it in the fridge for at least 24 hours. After defrosting, the product must be consumed and not be refrozen.
Attention: To keep the product safe in the freezer for 1 month, you should freeze it no later than 3 days from the date of production.
